NOAH FISHMAN
CEO, Co-Owner
ZENBARN RESTAURANT & FARMS

After a career in international development and nonprofit management, Noah Fishman co-founded Zenbarn Restaurant and sustainable Farms. 

A social entrepreneur, Noah’s passion is at the confluence of activism and business, building sustainable and ethical business models. 

When not working he can be found on the soccer field, hanging out with his two kids and enjoying live music.