“In medicine, it is my belief that if it’s not of this earth, it’s not of your worth.”
– Edible Dee

Meet Edible Dee – THE HAPPY CHEF

Birth name Danielle Russell, friends and colleagues call her Dee. Dee has been
making edibles or medicinal edibles with cannabis from 2006 to present. In 2014, she published her first cannabis cookbook, The Happy Chef THC, in collaboration with hiphop artist, patient and cannabis activist B-Real of Cypress Hill including his album “The Prescription” as well as an unreleased track as a free download.

The year of 2015 was the year of legalization for medical marijuana in the state of Nevada. Dee was the Executive Chef opening the first licensed MMJ Production Kitchen in the state of Nevada located in the fabulous city of Las Vegas.

In 2016, Dee partnered with a Medical Cannabis Research company, worked in research, designing their production kitchen at their headquarters in Las Vegas as well as formulated their medical product lines.

Dee presently works as a Cannabis Consultant helping other brands, states and countries design their production kitchens, licensing her recipes, brand development, formulations, compliance and more. She helps spread awareness to the healing benefits of cannabis through her appearances on many advocate speaking panels as a keynote speaker and expert in her field.

Her features include those of Forbes, Bloomberg, PR NewsWire , Benzinga, Yahoo Finance, HERB.CO, Hightimes, and others as well as her work in television with appearances on NETFLIX original series “Cooking On High”, Snoop Dogg’s MERRYJANE “Smoke In The Kitchen”, BREAL.TV, The National Marijuana News, Interviews and more.

She uses her platforms to educate those on the science behind the cannabis plant, edibles, proper dosing, patient referrals with choosing and making your medicine.

In addition, Chef Dee hosts a Live Cooking Class – The Happy Chef cannabis cooking series – in her home city of Las Vegas. She takes her class on the road to other states and countries around the globe.