CHEF MELISSA PARKS
CANNABIS CHEF
NUTRITIONAL EXPERT

As a graduate of the world-famous culinary school Le Cordon Bleu, Chef Melissa Parks is revolutionizing the cannabis nutrition and edible industry by creating dishes worthy of top-notch Paris, New York City and London restaurants. 

Chef Melissa Parks is a food formulator, an executive chef, cannabis culinary consultant, and product & packaging developer. 

Her culinary expertise has been showcased on television programs including Chopped and Cooked with Cannabis.